Adventures in Slow Cooking by Sarah DiGregorio
Author:Sarah DiGregorio
Language: eng
Format: epub
Publisher: HarperCollinsPublishers
Published: 2017-09-06T04:00:00+00:00
1.Combine the potatoes, lemon juice, oil, garlic, 1½ teaspoons salt, a few generous grinds of pepper, and 1 tablespoon water in a 4-to 8-quart slow cooker. Cover and cook until the potatoes are tender, on LOW for about 5 hours or on HIGH for about 2 hours 30 minutes.
2.In a large shallow serving bowl, toss together the tuna, arugula, olives, and onion. Add the warm braised potatoes and some of their braising liquid and toss again to wilt the arugula and evenly combine all the ingredients. Season generously with lemon juice, salt, and pepper.
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